Title: Peurto Rican Corn Muffins
Categories: Muffins Quick
Yield: 12 Servings

2	c	Cornmeal
1/2	c	Whole wheat pastry flour
1	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Frsh black pepper
1	c	Grated cheddar cheese
2		Eggs beaten
1	tb	Honey
1	tb	Oil
2	c	Buttermilk

Mix all dry ingredients together. blend in the cheese. In another bowl whisk the wet ingredients together. Make a well in the drys and quickly stir in the liquids. Spoon into greased muffin cups. Bake 375 20 to 25 minutes or tested done.

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